I have tried a few raw brownie recipes and this one takes the win for me every time. I’ve been making it for a few years now and always keep a stash of these brownies in the freezer for when the urge strikes – like errrry night!

I am by no means vegan (I wouldn’t be able to go without my yoghurt or cheese for longer than a day) but I absolutely love experimenting with vegan desserts. Not only to fuel my sweet tooth but because I am often genuinely surprised and impressed at how delicious these creations turn out.